Our Products
We can suggest to you the best nori for different dishes and usages.
Japanese nori is thicker than that from China or Korea. It is crispy and has a melt-in-the-mouth flavor, with a distinct sweetness that spreads in your mouth. Nowadays in every part of the world, we can find Japanese food being enjoyed. We are a nori concierge that can respond to our customers' requests for more delicious nori. We can suggest to you the best nori for different dishes and usages.
Recommended dishes using nori
Nori is a popular food used for many types of dishes, including of course Japanese cuisine like sushi and udon noodles, as well as pizza, salad, and many more. Characterized by the rich taste of the seashore and a crisp texture, nori adds depth to the taste of meals. People concerned about their health are interested in it for its high level of nutrients such as minerals and vitamins.
Sushi
Nori is essential to sushi rolls and gunkan-maki sushi (sushi with a band of nori around it). Key points for nori used in sushi are the texture, aroma, and melt-in-your-mouth feeling. Lightly roasting the nori immediately before using it removes the remaining water left, enhancing its crispiness and aroma.
Udon Noodles
Nori is a perfect match for udon and soba noodles. The taste of the seashore serves as a simple yet effective topping. Nori superbly complements the taste of the soup, allowing you to relish the delicate texture, the way the taste of the nori fills your mouth, and the aroma of the seashore.
Tempura
Tempura is a Japanese food loved by people the world over. The crunchiness of flavorful nori wrapped in batter goes perfectly with alcoholic drinks. Enjoy to the full the seashore aromas of freshly made nori tempura.
Italian
Though it may seem unusual, nori in fact goes well with western-style dishes like pasta and pizza. Just by using it as a topping allows the rich seashore aroma to whet your appetite. It's a great complement to wine as well.
Recommended dishes using nori
Nori is a popular food used for many types of dishes, including of course Japanese cuisine like sushi and udon noodles, as well as pizza, salad, and many more. Characterized by the rich taste of the seashore and a crisp texture, nori adds depth to the taste of meals. People concerned about their health are interested in it for its high level of nutrients such as minerals and vitamins.
Sushi
Nori is essential to sushi rolls and gunkan-maki sushi (sushi with a band of nori around it). Key points for nori used in sushi are the texture, aroma, and melt-in-your-mouth feeling. Lightly roasting the nori immediately before using it removes the remaining water left, enhancing its crispiness and aroma.
Udon Noodles
Nori is a perfect match for udon and soba noodles. The taste of the seashore serves as a simple yet effective topping. Nori superbly complements the taste of the soup, allowing you to relish the delicate texture, the way the taste of the nori fills your mouth, and the aroma of the seashore.
Tempura
Tempura is a Japanese food loved by people the world over. The crunchiness of flavorful nori wrapped in batter goes perfectly with alcoholic drinks. Enjoy to the full the seashore aromas of freshly made nori tempura.
Italian
Though it may seem unusual, nori in fact goes well with western-style dishes like pasta and pizza. Just by using it as a topping allows the rich seashore aroma to whet your appetite. It's a great complement to wine as well.
Product types
Commercial use
Nori for professional use in the kitchens of restaurants and hotels. Either 50 full-size or 100 half-size sheets are contained in a sealed aluminum foil bag to maintain quality.
Retail
We have bags with 5 or 10 full-size sheets, half-size sheets, and small amounts, emphasizing ease of purchasing and use for families. Enjoy nori a cut above the rest as part of your everyday meals.
Development of private brand products
We can suggest private brand products to satisfy our customers' preferences for quality, shape, size, design, price, and all other aspects.
